Elephant Vanilla™ Chai, 398g

David Rio’s very first chai recipe remains as popular as ever, and is a rich and creamy mixture of black tea and premium spices. Elephant Vanilla Chai can be mixed just with hot water but we recommend that you use 50% water 50% steamed hot milk for an economical but creamy tasting spiced chai, or 100% steamed milk for that extra bit of indulgence.

Ingredients: Cane sugar, coconut oil, honey, maltodextrin, black tea powder (4%), tapioca maltodextrin, sodium caseinate (a milk derivative), vanilla (2%), natural flavour, natural ground cinnamon, natural spice blend, salt.

For allergens, please see above highlighted in bold.