Whats inside?
Purple Pantry Red Onion Marmalade
Caramelised red onions with balsamic vinegar. Great with brie & goats cheese.
Sheridans Brown Bread Crackers
A thick, natural cracker that works great with all types of cheese – the perfect cheeseboard companion.
OEL Extra Virgin Olive Oil
Greek olive oil from Koroneiki olives grown near Kalamata in the Peloponnese.
Burren Balsamic Blackberry & Thyme Infused Balsamic Vinegar
Blackberry and thyme infused balsamic vinegar, great for dipping.
Paiarrop Quince Paste
Perfectly paired with almost any cheese.
OEL Mixed Olives
A mix of Kalamata & Chalkidiki olives, with olive oil, salt, oregano, thyme & rosemary.
Ditty’s Smoked Oat Cakes
Handmade with rolled oats from County Armagh that have been smoked at the Belvelly Smoke House.
Purple Pantry Autumn Chutney
A dark chutney, made using locally grown pumpkins. Perfectly pairs with most cheeses.
*Contents may vary slightly but will look and taste just as nice as what is shown above.

