Whats inside?
Whats inside?
Lorge 12 Truffle Box
Delicious handmade truffles from Benoit & team in Kenmare.
Lucid Coffee Roasters Popayan Reserve
A delicious Colombian, medium acidity, sweet & balanced. Roasted just outside of Belfast.
Dublin Heather Comb Honey
Something a little different, this is cut comb heather honey, from the Dublin Mountains.
The Proper Chocolate Company Costa Rica Single Origin Nahua 73%
Made from bean to bar in Dublin using cocoa beans from Costa Rica.
Hassetts Chocolate Jellystar Biscuits
Handmade in small batches, shortbread enrobed with milk chocolate and topped with a raspberry jelly.
Hadji Bey Turkish Delight
Devine small, fragrant cubes of jelly in mixed flavours.
Melting Pot Fudge
Crumbly, buttery, decadent fudge from Melting Pot based in Northern Ireland.
Purple Pantry Raspberry Jam
Produced in Dublin in small batches. A proper homemade raspberry jam.
Torres Sharing Bag
.
Made by Torres in Barcelona, these unassuming potato crisps are some of the best we’ve tasted. Flavour may vary.
The Apple Farm Mulled Irish Apple Juice
This is proper apple juice, with a Christmas twist. Handmade on Con Traas’ apple farm in Tipperary.
Sheridans Crackers
A thick, natural cracker that works great with all types of cheese – the perfect cheeseboard companion.
Ditty’s Smoked Oat Cakes
Handmade with rolled oats from County Armagh that have been smoked at the Belvelly Smoke House.
Graham’s Dijon Mustard
An award-winning Dijon with a mighty kick, produced in the Boyne Valley.
RUA Granola
A delicious granola made locally here in Dublin.
The Purple Pantry Chutney
A small batch produced mature chutney made using local, seasonal ingredients. Flavour may change from hamper to hamper.
Suki Breakfast Tea
A full-bodied black tea, perfect for drinking at all times of the day.
Achill Pure Sea Salt
Pure Irish sea salt harvested from the Atlantic waters surrounding Achill Island.
Foods of Athenry Mince Pies & G’s Brandy Butter
You can’t beat a warm mince pie with a dollop of brandy butter slowly melting on-top.
White Mausu Peanut Rayu
A seriously addictive product. Fusing Japanese & Chinese flavours, perfect for adding spice to nearly any dish.
Chimac Korean Hot Sauce
Perfect as a marinade, with rice or as a hot sauce.
OEL Mixed Olives
A mix of Kalamata & Chalkidiki olives, with olive oil, salt, oregano, thyme & rosemary.
Filbert’s Balsamic Vinegar & Roasted Shallot Mixed Nuts
A blend of Peanuts, Almonds, Cashews, flavoured with balsamic vinegar and shallots.
A.P Donnelly Mulled Wine Spice
A mix of Kalamata & Chalkidiki olives, with olive oil, salt, oregano, thyme & rosemary.
Burren Balsamic Blackberry & Thyme Infused Balsamic Vinegar
A Blackberry and thyme infused balsamic vinegar. The perfect addition to casseroles and roasts, sauces and salads.
Teeling Whiskey & Ginger Marmalade
Seville oranges, Teeling Small Batch Whiskey & crystallised ginger. The perfect warming marmalade for a winters morning.
OEL Extra Virgin Olive Oil
Greek olive oil from Koroneiki olives grown near Kalamata in the Peloponnese.
Mörk Original Dark 70% Hot Chocolate
Crafted with cacao powder, 100% cacao liquor from Sur del Lago in Venezuela and sweetened only with unrefined coconut blossom sugar.
OEL Extra Virgin Olive Oil
Greek olive oil from Koroneiki olives grown near Kalamata in the Peloponnese.
Trapanese Pesto
A delicious fresh tasting red pesto from Antica Bottega Siciliana.
*Contents may vary slightly but will look and taste just as nice as what is shown above.



